Calçots

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The calçot and its rosemary sauce were born by accident in Tarragona. Legend has it that a farmer roasted some onions too much over a live flame. Although the outer part was burnt, upon peeling them he discovered their tenderness and sweetness, making the calçot a moment full of flavor. Thus was born the

Thus was born the calçotada, a magical gathering of family and friends where fire became the main protagonist and master of ceremonies.

The calçots are prepared over a live flame, until they reach the embers. They are then wrapped in newspaper until the heat concentrates their flavor and texture. They are served with a romesco sauce to enhance their taste.

Without a doubt, for the visitor, it is a complete experience, packed with vitamins and minerals, which eliminate toxins and are highly digestible, invigorating, and even aphrodisiac.

A true digestive delight! For visitors to Barcelona, ​​it’s a “must-taste,” granting them a state of physical, mental, and social well-being!